GOOD FOOD--GOOD FRIENDS
GREAT PAINTING!
GREAT PAINTING!
Look What You Missed!
MY NEW ADDRESS IS
36261 MADORA DRIVE
WILDOMAR, CA. 92595
MY NEW TELEPHONE NUMBER IS: 951-226-7997
NEW FAX NUMBER IS: 951-226-7807
MY CELL PHONE NUMBER WILL REMAIN THE SAME
909-238-1970
36261 MADORA DRIVE
WILDOMAR, CA. 92595
MY NEW TELEPHONE NUMBER IS: 951-226-7997
NEW FAX NUMBER IS: 951-226-7807
MY CELL PHONE NUMBER WILL REMAIN THE SAME
909-238-1970
| Seminar with Brenda Harris |
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PRE-REGISTER FOR
BRENDA'S 2012
SEMINAR, SEATING
CHART BELOW
$50/DAY WILL HOLD
YOUR SPOT UNTIL
BALANCES
ARE REQUIRED 4/1/12
BRENDA'S 2012
SEMINAR, SEATING
CHART BELOW
$50/DAY WILL HOLD
YOUR SPOT UNTIL
BALANCES
ARE REQUIRED 4/1/12
HOTEL LIST BELOW
ALL THREE DAYS>RED
FRIDAY> BLUE
SATURDAY> GREEN
SUNDAY> YELLOW
If you are coming all three
days your initials will be in
red!
If you are coming separate
days they will be in the
colors indicated above.
FRIDAY> BLUE
SATURDAY> GREEN
SUNDAY> YELLOW
If you are coming all three
days your initials will be in
red!
If you are coming separate
days they will be in the
colors indicated above.
2011 WAS OUR BEST SEMINAR YET!
WITH THE EXCEPTION OF THE CANVAS
PROBLEM, THE SEMINAR WENT OFF
WITH OUT A HITCH. THE WEATHER WAS
GREAT. PROJECTS WERE FULL OF
LEARNING AND THE FOOD WAS GRAND.
YOU WILL BE HAPPY TO KNOW THAT I
HAVE STARTED GETTING CANVAS
FROM A NEW LOCATION SO PROBLEM
SOLVED. I WANT TO THANK BRENDA
FOR BEING SUCH A WONDERFUL
TEACHER AND JENNIE (my right hand)
FOR THE WONDERFUL JOB ON THE
APRONS + SATURDAY'S LUNCH. MURIEL
FOR THE SUNDAY LUNCH AND
EVERYONE ELSE THAT CONTRIBUTED
TO MAKE IT ALL WORK AND HELP KEEP
THE PRICE DOWN FOR US ALL.
WITH THE EXCEPTION OF THE CANVAS
PROBLEM, THE SEMINAR WENT OFF
WITH OUT A HITCH. THE WEATHER WAS
GREAT. PROJECTS WERE FULL OF
LEARNING AND THE FOOD WAS GRAND.
YOU WILL BE HAPPY TO KNOW THAT I
HAVE STARTED GETTING CANVAS
FROM A NEW LOCATION SO PROBLEM
SOLVED. I WANT TO THANK BRENDA
FOR BEING SUCH A WONDERFUL
TEACHER AND JENNIE (my right hand)
FOR THE WONDERFUL JOB ON THE
APRONS + SATURDAY'S LUNCH. MURIEL
FOR THE SUNDAY LUNCH AND
EVERYONE ELSE THAT CONTRIBUTED
TO MAKE IT ALL WORK AND HELP KEEP
THE PRICE DOWN FOR US ALL.
2008
2010
2012 CHOICES
BELOW YOU WILL SEE THE THREE CHOICES THAT
YOU VOTED FOR! IF YOU HAVE ANY QUESTIONS
FEEL TO EMAIL ME AT: JANBELLIVEAU@MSN.COM.
YOU VOTED FOR! IF YOU HAVE ANY QUESTIONS
FEEL TO EMAIL ME AT: JANBELLIVEAU@MSN.COM.
17 F 16 KW S JW 19 20 KW S F MS 11 PM S CC KS MS S 15 1 MN F PJ PJ S SK SaR CM PJ PJ S MH F 1 JS S HK EL RL MH S Front of room Brenda Sits the same set up as last year. If you have any questions give me a call. jan 951 226-7997 (NEW NUMBER |
requests seem to be the same as last year for to learn
mountains,water reflection, clouds, and ocean waves.
Some of these go with paintings we have already done
and make good companion pieces
mountains,water reflection, clouds, and ocean waves.
Some of these go with paintings we have already done
and make good companion pieces
2012
Saturday May 19th
Friday MAY 18TH
Sunday May 20th
Hey Painters! For
those of you that wanted
Pam's Chinese Slaw, look
below
those of you that wanted
Pam's Chinese Slaw, look
below
2011
THIS PAGE UPDATED 1/5/12
NOT MANY SEATS LEFT FOR
2012
NOT MANY SEATS LEFT FOR
2012
MAY, 18, 19, 20
THE WEEKEND AFTER
MOTHERS DAY
THE WEEKEND AFTER
MOTHERS DAY
AMERICA HAS VOTED
YOUR CHOICES ARE
BELOW
YOUR CHOICES ARE
BELOW
Pam Myers' Chinese Slaw Serves 12
1 Package shredded broccli (Mann Brand if possible at Vons)
2 Packages of Top Ramin Noodles all crushed up
1 Lg package of Sunflower seeds
1 Lg package of slivered almonds
6 Green Onions chopped
Dressing:
Powder from Top Ramin
1/3 c Apple Cider vinegar
1/4 c Veg Oil
1/2 c Sugar or equiv of sugar substitute
I put the onions & the broccoli to get flavor
I mix dry ingredients together & don't mix together until about ready to serve to keep crunchy
You may add chicken or fruit (manderine oranges, crasins, golden raisins etc.
Enjoy!
1 Package shredded broccli (Mann Brand if possible at Vons)
2 Packages of Top Ramin Noodles all crushed up
1 Lg package of Sunflower seeds
1 Lg package of slivered almonds
6 Green Onions chopped
Dressing:
Powder from Top Ramin
1/3 c Apple Cider vinegar
1/4 c Veg Oil
1/2 c Sugar or equiv of sugar substitute
I put the onions & the broccoli to get flavor
I mix dry ingredients together & don't mix together until about ready to serve to keep crunchy
You may add chicken or fruit (manderine oranges, crasins, golden raisins etc.
Enjoy!